Liquid palm sugar is produced through the extraction and processing of palm sap. Nira is a sweet liquid that comes out of the flower stems, then is collected and processed traditionally to produce liquid palm sugar.

The process begins with carefully extracting the sap from palm trees, ensuring that the natural sweetness and nutrients are preserved. The sap is then slowly heated and stirred to achieve the desired consistency. This traditional method enhances the rich caramel-like flavor and deep brown color of the sugar, making it a popular natural sweetener.

Liquid palm sugar is widely used in various culinary applications, from desserts and beverages to traditional dishes. It is known for its distinct taste and lower glycemic index compared to refined sugar, making it a healthier alternative. In many cultures, it is valued not only for its flavor but also for its potential health benefits, including providing essential minerals and antioxidants.