Palm sugar block is processed from the fresh sap of the palm tree. The production is carried out by a group of dedicated farmers in the Cianjur area, West Java, using traditional techniques that have been passed down for generations. The sap is carefully extracted, filtered, and slowly boiled until it thickens and hardens into solid blocks. This process ensures the natural sweetness, rich flavor, and high nutritional value of the sugar.

Specification	Description
Moisture Content	Max 9%
Source	Nera of arenga palm tree
Colour	Dark brown
Form	Block
Status	Arenga palm sugar

The block sugar is available in a standard size of 500 grams, with a maximum water content of 10%. This controlled moisture level helps maintain its solid form and prevents spoilage. With an expiration period of one year from the production date, palm sugar block remains fresh and retains its natural aroma and taste for an extended time when stored properly.

Palm sugar block is not only valued for its delicious taste but also for its health benefits. Compared to refined sugar, it has a lower glycemic index, making it a healthier alternative for people looking to reduce their sugar intake. It is also rich in essential minerals such as potassium, iron, and zinc, which contribute to overall well-being.

Additionally, this product has been certified Halal and Organic Indonesia, ensuring that it meets high-quality standards and is suitable for consumption by a wide range of consumers. Whether used for traditional recipes or as a natural sweetener in modern dishes, palm sugar block remains a versatile and nutritious choice.