Organic palm sugar is produced by farmers in the Cianjur area, West Java, using traditional methods combined with modern hygienic processing techniques. The sap from the Arenga palm tree is carefully extracted and naturally processed to maintain its rich flavor, aroma, and nutritional content. Unlike refined sugar, this organic palm sugar undergoes minimal processing, ensuring that its essential minerals and natural sweetness are preserved.

This sugar is available in granulated or powdered form, making it versatile for various culinary applications. With a maximum water content of only 3%, palm sugar powder has a longer shelf life and maintains its texture without clumping. The grain size is available in 14, 16, and 18 mesh, catering to different needs, from fine baking applications to coarse granulated sweeteners for beverages and traditional dishes. The expiration period is 1 year from the production date, ensuring its freshness when stored properly.

Certified Halal and Organic Indonesia, this palm sugar meets high-quality standards, making it a trusted choice for consumers who prioritize health and sustainability. Its low glycemic index compared to refined sugar makes it a preferred alternative for people managing their sugar intake. The natural caramel-like taste enhances both sweet and savory recipes, making it a staple ingredient in many Asian and international cuisines.

Specification	Description
Moisture Content	Max 3%
Source	Nera of arenga palm tree
Colour	Dark brown
Form	Granulated / Powder
Particle size	Mesh 12-14
Sucrose	>80%
Status	Arenga palm sugar
Note	Specification can be adjusted